 |  | Ribs – St Louis Style - 10 ribs - 4163Ribs (St Louis Style) are prepared from Spare Ribs (Item 4160) by the removal of the sternum and ventral portion of the costal cartilage. The diaphragm and transverse abdominis is removed.
Points requiring specification
- M. transverse abdominis retained.
- Diaphragm retained.
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