Australian Pork Cuts Specification
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4322

Middle – 10 ribs - 4322

Middle (boneless) is prepared from a Middle (bone in) (Item 4072) by the removal of all bones and cartilage. Specify by which method the ribs are removed. Costal and sternum cartilage is removed completely.

Points requiring specification

  • Specify single rib boned or fleeced.
  • Skin retained or removed.
  • Diaphragm retained or removed.
  • Blade bone cartilage retained or removed.


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