Hock Meat - 4460

Hock Meat is prepared from bone in Hock Shoulder and Leg (Items 4170 / 4172) after the removal of all bones and cartilage and skin. Heel muscle from the Silverside can be included where specified.

Points requiring specification

• Prepared from Hock Shoulder only.
• Prepared from Hock Leg only.
• Heel muscle included.
• Chemical lean content.