Australian Pork Cuts Specification
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7500

Tongue Short Cut - 7500

Tongue Short Cut is prepared by removal of the larynx (although the tip of the epiglottis may remain) and tongue root on a straight line directly behind the hyoid bones leaving these bones in the tongue (except the stylopyoid). The mucous membrane between the epiglottis and the tongue (glossoepiglottic fold) is retained undamaged.

Points requiring specification

  • Lymph nodes removed.
  • Salivary glands removed.
  • Fat removed.


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