>	Primal Cuts Flow Chart
>	Cuts Specification Index
	- Bone-in
	- Boneless
	- Manufacturing
	- Fancy Meat
	- Variety Items

Variety Items (ALL TYPES) - 7699

PRODUCT PREPARATION.

Aorta (A)
Bone (D)
Fat (F)
Flare Fat (I)
Gall (H)

Intestines (N)
Kidney fat (I)
Lard (K)
Larynx (J)
Pizzle (L)

Rectum (bung) (M)
Sinew (O)
Trachea (R)
Uterus (S)

Point requiring specification

This code (7699) can be used for all variety items not specified individually. An alpha number has been associated as shown above. This number should be used when completing the RFP (Request for Permit).