Australian Pork Industry

Australia has four outstanding attributes that enable us to reliably and consistently supply natural, safe, healthy and nutritious pork.

These are:

• a clean, safe and natural environment;
• an excellent herd health status;
• highly respected and reliable, quality and food safety
• assurance systems; and
  a strong ongoing program of research and innovation.

At all stages through the production, processing and distribution chain strict safety and hygiene standards are adhered to by adopting HACCP based quality assurance systems. As a consequence of these high standards we can supply high quality pork which has been raised on non genetically modified (non GM) wheat and barley.