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| ºÎÀ§º° ±Ô°Ý ¸ñ·Ï (¾ËÆĺª¼ø)(Alphabetical Order) º»-ÀÎ, ÁöÀ°, »À ÀÖ´Â ºÎÀ§
| 4082 | BELLY
º§¸®, »À »ï°ã |
| 4001 | CARCASE
Ä«Ä«½º, µµÃ¼ |
| 4162 | FULL PLATE RIBS
Ç® Ç÷¹ÀÌÆ® ¸³½º, ¦ °¥ºñ |
| 4172 | HOCK LEG
ÇÐ ·¹±×, ÈÄÁö ´ÜÁ· |
| 4170 | HOCK SHOULDER
ÇÐ ¼ñ´õ, ÀüÁö ´ÜÁ· |
| 4012 | LEG HAM TRIM
·¹±× ÇÜ Æ®¸², ÈÄÁö Á¤¼± |
| 4011 | LEG SQUARE CUT
·¹±× ½ºÄù¾î ÄÆ, ÈÄÁö »ç°¢ Àý´Ü |
| 4161 | LOIN BACK RIBS
·ÎÀÎ ¹é ¸³½º, µî½É µî °¥ºñ |
| 4101 | LOIN
·ÎÀÎ,
»À ÀÖ´Â µî½É Àüü |
| 4072 | MIDDLE
¹Ìµé, 3ºÐÇÒ À̺еµÃ¼ÀÇ Áß°£ºÎºÐ |
| 4111 | RIB LOIN
¸³ ·ÎÀÎ, °¥ºñ µî½É |
| 4164 | RIBLETS
¸³·¿, µÅÁö°¥ºñ |
| 4163 | RIBS - ST LOUIS STYLE
¸³½º (°¥ºñ) ¼¼ÀÎÆ® ·çÀ̽º ½ºÅ¸ÀÏ |
| 4056 | SHOULDER BLADE
¼ñ´õ ºí·¹À̵å, »À ÀÖ´Â ÀüÁö |
| 4029 | SHOULDER SQUARE CUT
¼ñ´õ ½ºÄù¾î ÄÆ, ÀüÁö »ç°¢ Àý´Ü |
| 4000 | SIDE
½ÎÀ̵å, ¹ÝµµÃ¼, À̺еµÃ¼ |
| 4160 | SPARE RIBS
½ºÆä¾î ¸³½º, ½ºÆä¾î °¥ºñ |
| 4175 | TROTTER (FOREQUARTER)
Æ®·ÎÅÍ, ¹Ì´Ï Á· (¾Õ¹ß) |
| 4176 | TROTTER (HINDQUARTER)
Æ®·ÎÅÍ, ¹Ì´Ï Á· (µÞ¹ß) |
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